A food and goods delivery service set up by leading Edinburgh restaurateurs to support high-quality, sustainable produce from local suppliers amid the COVID-19 crisis, has now been expanded beyond the Capital to customers in East Lothian. Chef patron Scott Smith, who recently appeared on BBC’s Great British Menu, and wife Laura Smith are the duo…
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Born from a love of nature, Seilich (pronounced ‘Shay-lich’) was founded by botanist Dr Sally Gouldstone in 2018. Their floral waters are distilled in small batches from wild-flowers grown in the Seilich meadow and used to create natural cosmetic products. Their wildlife-friendly farming methods and the company’s nature centric ethos led Seilich to become the…
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Whether it’s a bag of dried buds in between your pillows, or a tiny bottle of essential oil, lavender is often a staple in every household. Famed in the world of aromatherapy for its near-instant calming effect and ability to send us drifting off to sleep, it also has an impressive roster of powers when…
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Lockdown or no lockdown, 2020 changed the way we dress and shop forever. Now lounge-wear is considered a staple, whether you’re on a Zoom-call, lounging on the sofa watching Netflix or running errands. Just as quickly as staying in became the new going out, dressing down became the new dressing up, and so, our obsession…
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Joy, who trained at the Royal Botanic Garden in Edinburgh and then studied for a diploma in Garden Design through the Pickard School of Garden Design which was achieved with distinction, set up Goose Green Design in 2004. Now, a well established and successful Scottish garden design and consultancy practice, Joy designs bespoke gardens for…
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Every business has a story to tell; the inspiration behind the brand, what they do, and why. And, for the local business, this story is even more important. When we shop locally – for either a product or a service – we want to engage with the business, we want someone who knows their business…
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East Coast Lobsters was founded by husband and wife team, Phil and Annabel. Combining a love of seafood with culinary skills, ECL was established in 2020, after Phil was unable to return to his original job as a chef on a super yacht in America due to COVID-19. Phil has a wealth of experience in…
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Experiential event specialists Rogue Village took their signature feel good vibes into the world of online workshops and masterclasses with their launch of The Village School in October. With restaurants, pubs and gyms closed during lockdown thousands of us turned to Zoom to get a creative workout, and online courses boomed. Directors of North Berwick-based…
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North Berwick holistic wellbeing space, The Barefoot Sanctuary empowers through guided sea swims and barefoot sessions.. When I tune into the energy coming from the media and social conditioning, I find my head spinning and my inner child going into panic mode. My inner critic tells me; we’re doomed, it’s an economic disaster, a social…
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