As we peek our heads out from our winter nests and the dark is not quite so dark, it seems the natural thing to do – eat well, exercise more, and think of how we can generally improve our well-being. Cut to the most important meal of the day – breakfast – and if you’re…
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Garleton Lodge nestled in a countryside setting between Haddington and Gullane has been awarded a four-star gold accolade from VisitScotland. I went along to discover just what this delightful small hotel offers. Having worked in the property and catering industries in the Middle East, Angela and David Cockerton, decided to return to the UK and…
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Once considered mother’s ruin, gin is now the modern tipple of choice. Gin parties, gin menus, ginvent calendars and even a gin hotel – the UK’s renewed passion for all things gin is fast creating a whole new industry and craft distilleries offering unique blends are on the rise. We caught up with East Lothian…
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A change is good over the Festive Season and this healthy vegan pudding is so tasty. Instead of the normal Christmas puddings we all tuck into, why not try something a bit different. This no cook vegan mango and cardamom cheesecake, is a cheesecake without the cheese! BASE 12 medjol dates 100g ground almonds 100g…
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Michelin-starred chef Tom Kitchin and his award-winning team have recently opened their fourth Edinburgh restaurant, Southside Scran, in the heart of Bruntsfield. But they’re also expanding east with the opening of The Bonnie Badger in Gullane. We caught up with Tom to ask him a few questions… What is your greatest achievement? As a father…
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Christmas is a time to eat, drink and be merry – and let’s face it, who doesn’t love a present they can devour? So this Christmas give the gift of food and drink. Whether it’s a potent festive spirit or a truffle treat (see what we did there!) we’ve discovered two new East Lothian companies…
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Jane Brand of East Fortune Farm tells us that life on the farm continues to be very busy as they head towards Christmas. LAMBING SEASON Our Hampshire Down flock start lambing mid December so it’s a hectic time for us as we expect 70 new lambs over Christmas this year. Throughout the lambing period we will…
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This time of year when there’s a chill in the air and I have to put socks on in the morning to keep my tootsies warm, the oats come back out of the cupboard and I start my day with porridge. For years I’ve been playing around with adding extra flavours and goodness. And what…
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Sunday lunch really is our favourite time of the week here at East Fortune Farm. We love to gather the family round the table and take stock of the week that has been and talk about plans for the week ahead. It’s a special time as we all catch up and the saying ‘A Sunday…
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