L&C’s Farewell to Summer

We say our farewells to summer in August and hand over the seasonal baton to September – nature’s last blaze of golden glory before the dark nights creep in. And to be honest, our favourite season here at Lewis & Clarke. We witness a dazzling visual display of gold and crimson and watch as the…

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Clarkey’s Spatchcock Bbq Chicken

Summer is upon us, meaning one thing… BBQ time! Nothing screams summer more than a BBQ on the go, with friends and family meeting in the garden for a cold beverage and enjoying the sunbeams. BBQs don’t just mean burgers or charred sausages but also bring you delicious dishes like our BBQ Chicken. This recipe…

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Spring Lamb with Salsa Verde

Springtime! A time when we say goodbye to hearty stews, cold, dreich weather (hopefully) and welcome in the new season of warmer weather with lighter and brighter spring dishes. Nothing announces the start of spring more than Scottish spring lamb. In East Lothian, thanks to the team at The Brand Family Larder, we are so…

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Weddings on the Hill

Weddings are back and we couldn’t be happier. And East Lothian’s Whitekirk Hill provides a unique and special place to tie the knot. There’s no doubt that the COVID pandemic has impacted all our lives, but for couples planning on getting married, the stress has been magnified. Some have had to reschedule their big day,…

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Flippin’ Marvellous

Shrove Tuesday, also known as Pancake Day, is the day before Ash Wednesday and the start of Lent. Shrove stems from an old English word shrive, meaning confess all sins. Traditionally, Shrove Tuesday was a time for using eggs, butter and sugar from the larder as these were forbidden during the abstinence. So break out…

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From our Farm to your Plate

Jane Brand of East Fortune Farm tells us that life on the farm continues to be very busy as they welcome the arrival of spring and prepare for the Easter holidays and their next lambing. The winter lambing of the pedigree Hampshire Down flock at East Fortune Farm finished on New Year’s day, ably led…

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