On hot sunny days, there’s nothing Brits love more than to sit in the garden sipping a summer cocktail festooned with fruit and sprigs of mint. This year there is a local contender for the perfect summer cup – Gullane Ripple. Created by the makers of Gullane Glögg, it is a refreshing blend of raspberries,…
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Spice Pots is celebrating after their Goan Blend has been shortlisted as a finalist in the Scotland Food & Drink Excellence Awards 2018. Winners from 26 categories will be announced in front of 800 guests at the prestigious awards ceremony and dinner on Thursday 7th June at the Edinburgh International Conference Centre (EICC). Melanie Auld,…
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STEAMPUNK COFFEE ROASTERS http://www.steampunkcoffee.co.uk
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You never know in Scotland what the weather is going to be like, so my mantra is – if the sun shines get outside, because we all really need our vitamin D boosts to cope with the long dark months. Cut to this recipe, where you can poach the fruit on the BBQ or on…
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There’s more to Gullane than golf and gorgeous beaches… there is also a fabulous array of independent shops dotted around. And what’s more there are plenty of great reasons for doing your shopping at local markets or in independent stores. I’m often in awe of how independents are merchandised and styled; love that I can…
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Enjoying a spot of food with friends in the great outdoors is one of life’s greatest simple pleasures. As summer draws ever closer, the days get longer, the weather warmer and the sun brighter – so now is the perfect time to step outdoors and embrace dining alfresco. And, the Boardside Café at Foxlake in…
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There’s a revolution happening in British food, and it’s happening on the street. Right now some of the most exciting food is being served by passionate and talented traders out of trailers, carts and vintage vans. And once again, East Lothian residents can experience the street food boom right on their doorstep. Following the huge…
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Wild Dining with the Mad March Hare is more than just eating outside, it’s innovative and contemporary dining at its best. Created by Amanda Farnese-Heath, the Wild Dining experience was inspired by Amanda’s passion for bringing people together, to eat, at a long table, in beautiful places. Food has always been a mainstay in Amanda’s…
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Food and Drink Columnist Amanda Farnese-Heath’s foodie find… For some time now I have been watching a number of beautiful independent eateries opening up in Portobello. It’s an absolute joy to stroll along the Main Street and be spoilt for choice. This little gem is one of my favourites. Bross Bagels serve their beautiful selection of…
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