You never know in Scotland what the weather is going to be like, so my mantra is – if the sun shines get outside, because we all really need our vitamin D boosts to cope with the long dark months. Cut to this recipe, where you can poach the fruit on the BBQ or on…
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There’s more to Gullane than golf and gorgeous beaches… there is also a fabulous array of independent shops dotted around. And what’s more there are plenty of great reasons for doing your shopping at local markets or in independent stores. I’m often in awe of how independents are merchandised and styled; love that I can…
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Enjoying a spot of food with friends in the great outdoors is one of life’s greatest simple pleasures. As summer draws ever closer, the days get longer, the weather warmer and the sun brighter – so now is the perfect time to step outdoors and embrace dining alfresco. And, the Boardside Café at Foxlake in…
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There’s a revolution happening in British food, and it’s happening on the street. Right now some of the most exciting food is being served by passionate and talented traders out of trailers, carts and vintage vans. And once again, East Lothian residents can experience the street food boom right on their doorstep. Following the huge…
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Wild Dining with the Mad March Hare is more than just eating outside, it’s innovative and contemporary dining at its best. Created by Amanda Farnese-Heath, the Wild Dining experience was inspired by Amanda’s passion for bringing people together, to eat, at a long table, in beautiful places. Food has always been a mainstay in Amanda’s…
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Food and Drink Columnist Amanda Farnese-Heath’s foodie find… For some time now I have been watching a number of beautiful independent eateries opening up in Portobello. It’s an absolute joy to stroll along the Main Street and be spoilt for choice. This little gem is one of my favourites. Bross Bagels serve their beautiful selection of…
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As the evenings grow lighter and we peel off the layers, I don’t know about you, but my focus turns to lighter healthier food, which lifts our spirits and in turn makes us feel good and more energetic. Cut to this month’s recipe – a healthy and vegan lasagne! Yes, healthy and vegan with my…
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Bake a loaf for the one you love this Valentine’s Day. And the best thing about this loaf? It takes literally two minutes to make and there’s no kneading either! All you need to do is mix all the dry ingredients together and add the buttermilk or organic Greek yoghurt and bake until golden brown…
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Food and Drink Columnist Amanda Farnese-Heath’s foodie find… Believe it or not, even though I’m part Italian I’m not a great fan of pizzas. And what’s more it takes a lot to get me to try a new place when I know nothing about it. East Pizzas in Leith has only been open a few…
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