Dough-licious

Food and Drink Columnist Amanda Farnese-Heath’s foodie find… Just off the plane from Dublin I meet my husband for tea in Edinburgh, but we had no idea where to go. Wandering along Rose Street we found an absolute gem called ‘Dough’. There are just a few seats outside and one table inside, which we managed…

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Summer Fish Cakes

It’s Summer and eating outside on the rare occasions we are able to is very special for me. As well as the BBQ, I often serve these ever-so-simple healthy oven-baked fish cakes. As with all my recipes these tasty oven-baked fish cakes can suit everyone’s taste and work well with a watercress salad and a…

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Taste Sensation

My mantra is ‘why have three courses when you can have 13?’ And, that is exactly what was in store when I was invited to Jo’s Kitchen to be treated to a tasting and wine pairing menu, giving me a flavour of what this delightful Haddington-based bistro offers. Jo’s Kitchen is the brainchild of Jo…

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For Green Sake

As we start to warm up and peel off the winter layers, our bodies take centre stage once again and we begin to think about healthy eating! It’s so topical right now – yoga, drink at least two litres of water a day, how to keep fit, how to eat for optimum health – the…

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Boxing Day Bubble & Squeak

One of my favourite festive meals is the Boxing Day left-over meal! This recipe allows you to turn all your Christmas Day left-overs into a healthy yet delicious Bubble and Squeak. Traditional Bubble and Squeak is the quirky name for fried left-over vegetables, usually from a Sunday roast. The origins of the name derive from…

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