…you’re in for a big surprise! With its idyllic setting and laid-back vibe, you’ll find a café that serves up a sense of escapism alongside an array of delightful dishes. Boardside Cafe at Foxlake in Dunbar is not your conventional café, it’s a quirky outdoor eaterie in a, quite frankly, beautiful setting. Picnic tables and…
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Dining in the Wilds of Scotland with the Mad March Hare is more than just eating outside, it’s innovative and contemporary dining at its best. And in 2019 they’re trying to break a Scottish record by holding the longest-table forest feast, while at the same protecting acres of magical rain forest through the World Land…
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Easter is all about the chocolate for me. But it has to be good chocolate and this cake hits the mark big time and better still, it’s gluten free! WHAT YOU NEED 250g ground almonds 250g 85% or 90% dark chocolate (Lindt) 250g salted butter 250g golden caster sugar 6 organic free range eggs Pinch…
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As we peek our heads out from our winter nests and the dark is not quite so dark, it seems the natural thing to do – eat well, exercise more, and think of how we can generally improve our well-being. Cut to the most important meal of the day – breakfast – and if you’re…
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Garleton Lodge nestled in a countryside setting between Haddington and Gullane has been awarded a four-star gold accolade from VisitScotland. I went along to discover just what this delightful small hotel offers. Having worked in the property and catering industries in the Middle East, Angela and David Cockerton, decided to return to the UK and…
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Once considered mother’s ruin, gin is now the modern tipple of choice. Gin parties, gin menus, ginvent calendars and even a gin hotel – the UK’s renewed passion for all things gin is fast creating a whole new industry and craft distilleries offering unique blends are on the rise. We caught up with East Lothian…
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A change is good over the Festive Season and this healthy vegan pudding is so tasty. Instead of the normal Christmas puddings we all tuck into, why not try something a bit different. This no cook vegan mango and cardamom cheesecake, is a cheesecake without the cheese! BASE 12 medjol dates 100g ground almonds 100g…
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Michelin-starred chef Tom Kitchin and his award-winning team have recently opened their fourth Edinburgh restaurant, Southside Scran, in the heart of Bruntsfield. But they’re also expanding east with the opening of The Bonnie Badger in Gullane. We caught up with Tom to ask him a few questions… What is your greatest achievement? As a father…
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Christmas is a time to eat, drink and be merry – and let’s face it, who doesn’t love a present they can devour? So this Christmas give the gift of food and drink. Whether it’s a potent festive spirit or a truffle treat (see what we did there!) we’ve discovered two new East Lothian companies…
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