The Dietarian

With summer just around the corner, many of us will look to shed a pound or two, or simply aim to eat more healthily as the warmer days approach. Founders of The Dietarian, Lee and Claire Prentice, are on a mission to support the health of people across Scotland. They deliver nutritious, home cooked, calorie…

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Vegan Comfort Classics

When it comes to comfort food, especially during the winter months, nothing hits the spot quite like a good Mac n cheese, cheese toastie, shepherd’s pie, pasta carbonara or perhaps a tuna melt. The trouble for me, is all of these contain either dairy, meat or fish. So, I’ve used the time during lockdown to…

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The Sweetest Christmas

Satisfy your sweet tooth this festive season with these two gorgeous bakes. Instead of the normal Christmas puddings we all tuck into, why not try something a bit different. This no-cook vegan mango and cardamom cheesecake, is a cheesecake without the cheese! Or quickly whip up this Nut and Dried Fruit Chocolate Delight. Perfect for…

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Great Taste Winners

Four businesses from across East Lothian have been awarded much-coveted stars in Great Taste 2020, the world’s most trusted food and drink awards. The four businesses, all extremely different, but each very much embodying quality artisan produce, are now able to display their stars on their product packaging. Judged by 144 of the most discerning…

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The Village School

Experiential event specialists Rogue Village took their signature feel good vibes into the world of online workshops and masterclasses with their launch of The Village School in October. With restaurants, pubs and gyms closed during lockdown thousands of us turned to Zoom to get a creative workout, and online courses boomed. Directors of North Berwick-based…

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