Make Zesty Lemonade

The warmer weather has us dreaming of lemon treats and citrus drinks in the garden. And a British classic, freshly squeezed lemonade, is one of the best tastes of summer. INGREDIENTS 4 lemons (or 6 limes, or 3 lemons and 2 limes) 100–150g caster sugar, to taste 1 litre water, or a mixture of water…

Read More

Oaty Choc Chip Cookies

Cath from Steampunk Coffee Roasters shares one of her favourite recipes for Oaty Choc Chip Cookies. This recipe make 12 cookies, but I like to bake only SIX at a time because they are best eaten just out of the oven. Keep the rest in a Tupperware in the fridge for baking off when you…

Read More

Thank You Foodie Treats

Thank you is going to be a word used a great deal in the coming months. So why not bake a gift that’s a bit different to give to somebody special who has helped during these unprecedented times. MAD MARCH HARE Please head over to our website to find out about all the latest Mad…

Read More

Good Mood Food

Going for a leisurely brunch or meal out is now a distant memory. And for many of us, stuck indoors, the takeaway is fast becoming the highlight of our food week. Since the outbreak of the novel corona-virus, we’ve been advised to stay inside and to minimise human contact. One of the biggest challenges this…

Read More

Canteen Street Food Festival Returns

The burgeoning popularity of food trucks, destination food halls and foodie-oriented outdoor festivals means the demand for street food is booming. And, here in East Lothian, Rogue Village’s foodies’ favourite Canteen Street Food Festival returns to Archerfield Walled Garden for their 2020 spring/summer season. Not long ago street food in Britain meant a tasteless hot…

Read More