To win a Chocolate Making Experience with The Chocolate Stag, simply answer the question below. All entries will be entered into a prize draw and the winner will be chosen at random.

Why must you temper chocolate?

email your name, address and answer to:
entries must be received by: midnight, 31 December 2019

T&Cs: One entry per person. The winner will be notified by email. No cash alternative available. Decision is final and no correspondence must be entered into. Persons entering will have their details added to the Garleton Lodge and The Chocolate Stag database for marketing purposes only. You have the right to unsubscribe at anytime. Your email addresses will not shared with 3rd parties.

THE CHOCOLATE STAG | t: 01620 826256